1 1/2 cups flour (I used 3/4 cup whole wheat)
3/4 tsp active dry yeast
1 tsp salt
1/2 cup warm water
1 tbs olive oil
Corn meal, for the baking pan
Toppings:
1/2 can of refried beans, such as Amy's
1 1/2 cups meat mixture from Beef Empanadas
4 oz monterey jack or cheddar cheese, shredded
Lettuce and hot sauce, to serve