1 English Muffin per person
2 eggs per person
2 slices of Canadian bacon per person
Optional greens for the side, paprika for garnish
2 tbs vinegar, for the poaching water
For the Hollandaise:
3 egg yolks
1/2 tsp salt
Dash of tabasco (up to 1/4 tsp)
4 tsp warm water
1 tbs plus 1 tsp fresh lemon juice
8 tbs unsalted butter, melted