1 1/2 cups flour (I used 3/4 cup whole wheat)
3/4 tsp active dry yeast
1 tsp salt
1/2 cup warm water
1 tbs olive oil
For the toppings:
Corn meal to sprinkle on the baking sheet
1/4 cup bottled BBQ sauce
1/4-1/2 cup red onion, sliced thinly
1/2 cup mozzarella cheese
1/8 cup Parmesan cheese
1 cup shredded rib meat from the other night