1 1/2 cups flour (I used 3/4 cups whole wheat)
1 tsp salt
3/4 tsp active dry yeast
1/2 cup lukewarm water
1 tbs olive oil
3-4 tbs ricotta cheese
1/4 cup mozzarella cheese
1/8 cup Parmesan cheese
1/2 zucchini, thinly sliced
2 garlic cloves, thinly sliced and dressed in olive oil
5 basil leaves, sliced
Red pepper flakes, to taste
Corn meal, for the baking sheet