1 fillet of sole or tilapia or other whitefish per person
Salt and pepper, to taste
1/4-1/2 cup flour
1 tbs unsalted butter
1 tbs olive oil
optional minced fresh parsley
2 tbs unsalted butter
Juice of 1/2 a lemon
optional spoonful of capers
Optional, for a side:
1/2 cucumber, thinly sliced
1 tomato, thinly sliced
Salt and pepper, to taste