1 lb sweet potato, peeled and diced
1/2 10 oz container brussels sprouts, cleaned and quartered
1/2 yellow onion, chopped
2-3 slices bacon per person
1-2 eggs per person
Salt and pepper to taste
cooking spray or butter, for the pan
Optional:
Orange juice, sparkling wine, coffee or tea
To make this into a vegetarian breakfast, either use fakin bacon or omit it altogether. Just be sure to add some oil to the pan before you make the hash.