1 lb fresh sweet Italian sausage
Olive oil
1/4 cup white wine
1/4-1/2 cup water
1 tsp Worcestershire sauce
1/2 cup red onion, chopped
3 cloves garlic, minced
1/2 tsp cinnamon
1 tsp dried basil or 5 roughly-chopped fresh leaves
1/4 tsp red pepper flakes
2/3 cup chopped celery
1/2 cup chopped carrots
1/4 cup white wine
14oz can lowfat cream of tomato soup (we used Amy's)
1 bay leaf