You'll need:
1 chicken breast, cooked and diced (I roast mine in a 400 degree oven with some onions, garlic, olive oil and wine for about 35 minutes, let cool until you can chop)
Handful of baby arugula for each plate
1/8 cup diced red onion or shallot
1 red apple, cubed
1/4 cup dried cranberries
1/4 cup chopped walnuts (or candied pecans)
1 stalk celery, diced
For the dressing:
2 tbs mayo
1 tbs lemon juice
Salt and pepper
Arrange the lettuce on your plates. Make your dressing by carefully whisking together the mayo and lemon juice, seasoning to taste. Mix the chicken, apple, onion, cranberries, walnuts, and celery, and toss in the dressing. Top the lettuce with the chicken mixture, and season all with some freshly ground pepper. Enjoy!