1 lb chicken sausage
1 green bell pepper, sliced in strips
Small flour tortillas
Lettuce and tomato
Cheddar cheese
Salsa of your choice
Sour cream, to taste
First, chop your sausage in rounds, and slice up your bell pepper. Fold a few taco shells in some paper towels, and place them in the microwave, but wait to heat them. Get out your salsa and sour cream and set them on the table. Slice up some lettuce and tomato, if using. Shred your cheddar cheese and place on the table. Heat a large skillet over medium-high heat. Spray with cooking spray, and add the sausage. Let the meat sear a bit to get some great flavor without moving it a lot, and toss to get the other side. Add the pepper, and cook to your desired doneness (I like mine still crunchy). Heat the tortillas on medium for thirty seconds. Serve immediately, and enjoy!