1 lb thin-sliced boneless skinless chicken breasts
1-2 tbs herbs de provence
Zest and juice of 1/2 lemon
1/8 cup dry white wine
3 tbs olive oil
Salt and pepper, to taste
2 zucchini, sliced thinly
Olive oil
2 oz goat cheese
Zest of 1/2 lemon
1 tsp lemon juice
1 tbs chopped fresh rosemary