1 kaiser roll per person, my favorite has poppy seeds
butter
1-2 tsp sugar
Optional fruit for garnish
Slice your roll in half, and butter both sides well. Add a bit of butter to a medium-hot griddle or frying pan (or spray with cooking spray). Place the roll cut-side-down in the pan and let cook until the exposed side is soft again (carefully poke to check). The roll should have some burnt parts, but as my grandpa says, "those are the best part." Remove to a plate, and immediately sprinkle with some sugar. Promptly eat, and enjoy!