1/2 yellow onion
1 package (8oz) flake-style Imitation crab meat
2 tbs mayo
2 eggs, whisked to combine yolks and whites
1 capful of Worcestershire sauce
Hot sauce, to taste
2 tsp chopped parsley
2 cups bread crumbs, 1/2 cup reserved
Pinch of cayanne pepper
Salt and pepper, to taste
Lemon wedges, lettuce and tomato, to serve