You'll need:
1 sugar cube, or about 1 tsp sugar
Juice of 1/4 lemon, plus one wedge for garnish
1 1/2 oz light rum
Layer ingredients in a mug or other heat-proof glass. Top with hot water, stir to mix. Enjoy!
The Carnivorous Herbivore |
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A few factors went into my choosing this cocktail for today's post. First of all, Monday (September 19) was International Talk Like a Pirate Day, which I love for many hilarious reasons. Also, "grog" always makes me think of pirates, and while perusing my Mr. Boston Bartenders' Guide, I had to try it. Lastly, it's been so dank and rainy for the rest of this week, I couldn't help but make a hot cocktail. I have had whiskey hot toddies before (I will post one soon!), and I love them. This hot grog also has refreshing lemon, but the sugar and rum lend a wonderful sweetness to the finish, perfect for a pirate's drink! You'll need: 1 sugar cube, or about 1 tsp sugar Juice of 1/4 lemon, plus one wedge for garnish 1 1/2 oz light rum Layer ingredients in a mug or other heat-proof glass. Top with hot water, stir to mix. Enjoy!
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